Cookbooks

We LOVE to cook and we absolutely LOVE to get recipes from great cookbooks (especially when they have great photos). Check out our selection and if you have a favorite we don't already know about please share!!!!

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
ISBN: 9780593232552
Availability: On Our Shelves Now
Published: Clarkson Potter - March 29th, 2022

Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes By Sharon Wong Cover Image
$12.99
ISBN: 9781638079279
Availability: On Our Shelves Now
Published: Rockridge Press - February 8th, 2022

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
ISBN: 9780593084274
Availability: Usually Arrives in 2-10 Days
Published: Avery - October 12th, 2021

The How-To Cookbook for Teens: 100 Easy Recipes to Learn the Basics By Julee Morrison Cover Image
$22.99
ISBN: 9781638788577
Availability: On Our Shelves Now
Published: Rockridge Press - August 31st, 2021

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
$42.50
ISBN: 9781523502196
Availability: Usually Arrives in 2-10 Days
Published: Workman Publishing Company - October 12th, 2021

Cook Real Hawai'i: A Cookbook By Sheldon Simeon, Garrett Snyder Cover Image
$35.00
ISBN: 9781984825834
Availability: Usually Arrives in 2-10 Days
Published: Clarkson Potter - March 30th, 2021

The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For By Kate White (Editor), Harlan Coben (Contributions by), Gillian Flynn (Contributions by), Mary Higgins Clark (Contributions by), Brad Meltzer (Contributions by) Cover Image
By Kate White (Editor), Harlan Coben (Contributions by), Gillian Flynn (Contributions by), Mary Higgins Clark (Contributions by), Brad Meltzer (Contributions by)
$24.95
ISBN: 9781594747571
Availability: On Our Shelves Now
Published: Quirk Books - March 24th, 2015

Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book By Claire Saffitz Cover Image
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020

Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$29.95
ISBN: 9780525657408
Availability: On Our Shelves Now
Published: Knopf - October 19th, 2021

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! By America’s Test Kitchen Kids Cover Image
$19.99
ISBN: 9781492677697
Availability: Usually Arrives in 2-10 Days
Published: Sourcebooks Explore - October 1st, 2019

The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat By America’s Test Kitchen Kids Cover Image
$19.99
ISBN: 9781492670025
Availability: Usually Arrives in 2-10 Days
Published: Sourcebooks Explore - October 16th, 2018

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: Usually Arrives in 2-10 Days
Published: Simon & Schuster - April 25th, 2017

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Cover Image
$27.50
ISBN: 9781452180731
Availability: On Our Shelves Now
Published: Chronicle Books - August 25th, 2020

The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce By Julia Shanks, Brett Grohsgal Cover Image
$29.95
ISBN: 9780865718227
Availability: On Our Shelves Now
Published: New Society Publishers - May 1st, 2016

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods By Erin Gleeson, Erin Gleeson (Illustrator) Cover Image
By Erin Gleeson, Erin Gleeson (Illustrator)
$40.00
ISBN: 9781617690815
Availability: On Our Shelves Now
Published: Stewart, Tabori & Chang - April 15th, 2014

Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor By Urvashi Pitre Cover Image
$21.99
ISBN: 9781328577870
Availability: On Our Shelves Now
Published: Harvest - October 30th, 2018

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries By Kristina Cho Cover Image
$29.95
ISBN: 9780785238997
Availability: On Our Shelves Now
Published: Harper Celebrate - October 12th, 2021

Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott Cover Image
$42.00
ISBN: 9781501169717
Availability: Usually Arrives in 2-10 Days
Published: Scribner - November 12th, 2019

Cool World Cooking: Fun and Tasty Recipes for Kids! By Lisa Wagner Cover Image
$15.95
Sorry, Currently unavailable or backordered
ISBN: 9781938063121
Published: Mighty Media Junior Readers - July 9th, 2013

Meal in a Mug: 80 Fast, Easy Recipes for Hungry People—All You Need Is a Mug and a Microwave By Denise Smart Cover Image
$18.99
ISBN: 9781476798141
Availability: Usually Arrives in 2-10 Days
Published: Atria Books - June 16th, 2015

Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan By Priya Krishna Cover Image
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ISBN: 9781612124506
Published: Storey Publishing, LLC - June 3rd, 2014

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) By America's Test Kitchen (Editor) Cover Image
$34.99
ISBN: 9781948703369
Availability: On Our Shelves Now
Published: America's Test Kitchen - December 1st, 2020

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts—and the Rest of Your Life By Matt Frazier, Stepfanie Romine, Rich Roll (Foreword by) Cover Image
$24.95
ISBN: 9781615192663
Availability: On Our Shelves Now
Published: The Experiment - May 16th, 2017

Dinner for Dogs: 50 Home-Cooked Recipes for a Happy, Healthy Dog By Henrietta Morrison Cover Image
$15.95
ISBN: 9781615192557
Availability: On Our Shelves Now
Published: The Experiment - February 10th, 2015