Browse Books: Cooking / Specific Ingredients / Poultry

Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Cover Image
$35.00
On Our Shelves Now
Fifty Shades of Chicken: A Parody in a Cookbook By F.L. Fowler Cover Image
$19.99
Usually Arrives in 2-10 Days
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry By E2m Chef Connect, Jennie Casselman, Andres Chaparro Cover Image
$35.00
Usually Arrives in 2-10 Days
Usually Arrives in 10-14 Days
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day By Claire Thomson Cover Image
$29.99
Usually Arrives in 2-10 Days
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
Usually Arrives in 2-10 Days
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong By Matt Abergel, Evan Hecox (Contributions by) Cover Image
By Matt Abergel, Evan Hecox (Contributions by)
$44.95
Usually Arrives in 2-10 Days
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More By America's Test Kitchen Cover Image
$40.00
Usually Arrives in 2-10 Days
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] By Hank Shaw Cover Image
$25.99
Usually Arrives in 2-10 Days
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes By Jacques Pépin Cover Image
$15.99
Usually Arrives in 2-10 Days
Air Fryer Chicken Wings: Take Flight with Over 100 Recipes  (The Art of Entertaining) By The Coastal Kitchen Cover Image
$19.95
Sorry, Currently unavailable or backordered
The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat By Allie D'Andrea Cover Image
$25.00
Usually Arrives in 2-10 Days
Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia By Susan Jung Cover Image
$29.99
Usually Arrives in 2-10 Days

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