Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol Cover Image
$27.99
On Our Shelves Now
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$24.99
On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
Usually Arrives in 2-10 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century Cover Image
$40.00
Sorry, Currently unavailable or backordered
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
Usually Arrives in 2-10 Days
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
$26.95
Usually Arrives in 2-10 Days
A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
Usually Arrives in 2-10 Days
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
Usually Arrives in 2-10 Days
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
Temporarily Unavailable - Backordered
High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
Usually Arrives in 2-10 Days
The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
Usually Arrives in 2-10 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Usually Arrives in 2-10 Days

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