Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
On Our Shelves Now
The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$27.99
On Our Shelves Now
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
$24.99
On Our Shelves Now
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
Usually Arrives in 2-10 Days
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
Usually Arrives in 2-10 Days
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
Usually Arrives in 2-10 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
$40.00
Sorry, Currently unavailable or backordered
The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
Usually Arrives in 2-10 Days
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
Usually Arrives in 2-10 Days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times By Steve Reddicliffe, Christopher Buckley (Foreword by) Cover Image
$29.95
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) By Betty Crocker Cover Image
$34.99
Usually Arrives in 2-10 Days
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
Usually Arrives in 2-10 Days

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