Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol (Hardcover) By Mallory O'Meara $27.99 Add to Wish List On Our Shelves Now	The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat (Hardcover) By Matt Siegel $27.99 Add to Wish List On Our Shelves Now	American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes (Paperback) By Anne Byrn $24.99 Add to Wish List On Our Shelves Now
Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List Usually Arrives in 2-10 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List Usually Arrives in 2-10 Days	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Usually Arrives in 2-10 Days
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover) By Amanda Hesser $40.00 Sorry, Currently unavailable or backordered	The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List Usually Arrives in 2-10 Days	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English $18.00 Add to Wish List Usually Arrives in 2-10 Days
The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Hardcover) By Steve Reddicliffe, Christopher Buckley (Foreword by) $29.95 Sorry, Currently unavailable or backordered	Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover) By Betty Crocker $34.99 Add to Wish List Usually Arrives in 2-10 Days	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List Usually Arrives in 2-10 Days

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