Browse Books: Cooking / History

Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
$27.99
On Our Shelves Now
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes By Anne Byrn Cover Image
$24.99
On Our Shelves Now
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
Usually Arrives in 2-10 Days
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Usually Arrives in 2-10 Days
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
Usually Arrives in 2-10 Days
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Usually Arrives in 2-10 Days
Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
Usually Arrives in 2-10 Days
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
Usually Arrives in 2-10 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
Usually Arrives in 2-10 Days
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$26.00
Usually Arrives in 2-10 Days
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
Usually Arrives in 2-10 Days
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
$28.95
Usually Arrives in 2-10 Days

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