Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
Usually Arrives in 2-10 Days
Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
Bouchon Bakery (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Sebastien Rouxel
$60.00
Sorry, Currently unavailable or backordered
The Alice B. Toklas Cook Book By Alice B. Toklas, M.F.K. Fisher (Introduction by) Cover Image
The Alice B. Toklas Cook Book (Paperback)
By Alice B. Toklas, M.F.K. Fisher (Introduction by)
$16.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$60.00
Usually Arrives in 2-10 Days
Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Cover Image
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover)
By Frank Adrian Barron
$29.99
Usually Arrives in 2-10 Days
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
By Julia Child, Louisette Bertholle, Simone Beck
$110.00
Usually Arrives in 2-10 Days
A Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (Photographs by) Cover Image
A Table: Recipes for Cooking and Eating the French Way (Hardcover)
By Rebekah Peppler, Joann Pai (Photographs by)
$29.95
Usually Arrives in 2-10 Days
Fruit: The Art of Pastry By Cedric Grolet, Alain Ducasse (Foreword by) Cover Image
Fruit: The Art of Pastry (Hardcover)
By Cedric Grolet, Alain Ducasse (Foreword by)
$50.00
Usually Arrives in 2-10 Days
Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$35.00
Temporarily Unavailable - Backordered
Life in a French Country House: Entertaining for All Seasons By Cordelia de Castellane, Matthieu Salvaing (Photographs by) Cover Image
Life in a French Country House: Entertaining for All Seasons (Hardcover)
By Cordelia de Castellane, Matthieu Salvaing (Photographs by)
$50.00
Usually Arrives in 2-10 Days
Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
Daniel: My French Cuisine (Hardcover)
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
Usually Arrives in 2-10 Days
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts (Hardcover)
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
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