Browse Books: Cooking / Essays & Narratives

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Cover Image
$29.99
On Our Shelves Now
The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For Cover Image
By Kate White (Editor), Harlan Coben (Contributions by), Gillian Flynn (Contributions by), Mary Higgins Clark (Contributions by), Brad Meltzer (Contributions by)
$24.95
On Our Shelves Now
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
$35.00
Usually Arrives in 2-10 Days
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
$29.99
Usually Arrives in 2-10 Days
The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
$38.00
Usually Arrives in 2-10 Days
Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
$35.00
Usually Arrives in 2-10 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
Usually Arrives in 2-10 Days
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly Cover Image
$16.99
Usually Arrives in 2-10 Days
Crying in H Mart: A Memoir Cover Image
$26.95
Coming Soon - Available for Pre-Order Now
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France Cover Image
$50.00
Temporarily Unavailable - Backordered
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
Usually Arrives in 2-10 Days
Why We Cook: Women on Food, Identity, and Connection Cover Image
$24.95
Usually Arrives in 2-10 Days

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