Browse Books: Cooking / Regional & Ethnic / Chinese

Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$26.99
Usually Arrives in 2-10 Days
The Dumpling Galaxy Cookbook By Helen You, Max Falkowitz Cover Image
$19.99
Usually Arrives in 2-10 Days
Jeremy Pang’s School of Wok: Simple Family Feasts By Jeremy Pang Cover Image
$26.99
Usually Arrives in 2-10 Days
Sushi Cookbook For Beginners: Step-by-Step Instructions for Perfect Rolls Every Time By Emily Soto Cover Image
$14.88
Usually Arrives in 2-10 Days
Hong Kong Foodways (Hong Kong Matters) By Sidney C. H. Cheung Cover Image
$15.00
Sorry, Currently unavailable or backordered
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen By Margaret Li, Irene Li, Andrew Li Cover Image
$35.00
Sorry, Currently unavailable or backordered
The Little Teochew Cookbook: A Collection of Authentic Chinese Street Foods By Eric Low Cover Image
$26.95
Sorry, Currently unavailable or backordered
Serve The People: A Stir-Fried Journey Through China By Jen Lin-Liu Cover Image
$24.99
Usually Arrives in 2-10 Days
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ By Sam Low Cover Image
By Sam Low
$40.00
Temporarily Unavailable - Backordered
开胃菜的完整指南 By 莎拉-格雷 Cover Image
$45.99
Sorry, Currently unavailable or backordered
Hong Kong Local: Cult Recipes From the Streets that Make the City By ArChan Chan Cover Image
$35.00
Sorry, Currently unavailable or backordered
Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
$24.99
Usually Arrives in 2-10 Days

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