Browse Books: Cooking / Regional & Ethnic / American / Southwestern States

Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns By Cathryn Buesseler (Editor), L. E. Anderson (Editor) Cover Image
By Cathryn Buesseler (Editor), L. E. Anderson (Editor)
$14.95
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Historic Austin Restaurants: Capital Cuisine Through the Generations By Melanie Haupt, Dena Childs (Photographer) Cover Image
By Melanie Haupt, Dena Childs (Photographer)
$32.99
Usually Arrives in 2-10 Days
Usually Arrives in 10-14 Days
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen By Bobby Flay Cover Image
$35.00
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Chili Madness: A Passionate Cookbook by Jane Butel (Jane Butel Library) By Jane Butel Cover Image
$15.99
Usually Arrives in 2-10 Days
The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook By Mark Peel, Nancy Silverton Cover Image
$19.00
Usually Arrives in 2-10 Days
The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen By Editors of the Official John Wayne Magazine Cover Image
$22.99
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Santa Fe School of Cooking: Celebrating: Celebrating the Foods of New Mexico By Susan D. Curtis Cover Image
$19.99
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Advanced Canning Science: In-Depth Techniques for Serious Preservers - Delving into the Science Behind Preservation: Offers a scientific approac By Raine Canneur Cover Image
$29.99
Usually Arrives in 2-10 Days
Texas on the Table: People, Places, and Recipes Celebrating the Flavors of the Lone Star State By Terry Thompson-Anderson, Sandy Wilson (Contributions by) Cover Image
By Terry Thompson-Anderson, Sandy Wilson (Contributions by)
$45.00
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Essential Southwest Cookbook By Susan Lowell, Caroline Cook, Marilyn Noble Cover Image
$18.95
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Urban Cowgirl: Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style for Modern Life By Sarah Penrod Cover Image
$29.95
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Classic Tex-Mex Cooking By Jim Peyton Cover Image
$17.95
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