Turkish Cuisine: A Cookbook of Authentic Recipes from Turkey (Paperback)

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Discover the aromas and flavors of Turkish Cuisine. This cuisine is largely based on the heritage from the cuisine of the Ottoman Empire, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including much of Southern & Central Europe. The Ottomans fused various culinary traditions of their realm with influences from Levantine cuisines, along with traditional Turkic elements from Central Asia (such as yogurt and mantı), creating a vast array of specialities.

Here are few of the more than 50 recipes you will find in this cookbook:

  • Turkish Menemen
  • Pastirmali Yumurta
  • Muska Boregi
  • Turkish Hash Browns
  • Spinach With Yogurt
  • Spicy Potatoes With Eggs
  • Cigarette Borek
  • Yarimca
  • Adana Kebab
  • Turkish Ground Beef Pide
  • Soft Turkish Bagel
  • Turkish Pogaca With Cheese
  • Tarhana Soup
  • Kirma Borek
  • Turkish Meatballs
  • Stuffed Kadaifi
  • Sekerpare
  • Avrupa Usulu Revani
  • Ekmek Kadayifi Turkish Bread Pudding
  • Turkish Torte

Grab your copy of Turkish Cuisine now

Product Details
ISBN: 9781704810898
ISBN-10: 1704810892
Publisher: Independently Published
Publication Date: November 2nd, 2019
Pages: 68
Language: English