Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) (Paperback)

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) Cover Image
$21.95
Usually Arrives in 2-10 Days

Description


From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.


Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include:



  • Half Sours (deli dills)

  • Tabasco-Style Hot Sauce

  • 48-Hour Mixed Garden Pickles

  • Spiced Pickled Plums


Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.



About the Author


Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling EverythingPreserving EverythingThe Forager’s Feast, and other books, and lives in Brooklyn, New York.


Product Details
ISBN: 9781682681787
ISBN-10: 1682681785
Publisher: Countryman Press
Publication Date: March 5th, 2019
Pages: 272
Language: English
Series: Countryman Know How