The wait for a bowl of soup is over—100 soup cookbook recipes for your electric pressure cooker
From fresh vegetable soups in the springtime to hearty chowders mid-winter and all the seasons in between, a tasty bowl of soup is hard to beat year-round. The Electric Pressure Cooker Soup Cookbook is your one-stop shop for easy one-pot dinner and lunch ideas. The easy-to-use pressure cooker makes preparation and cleanup a breeze—cooking is as easy as setting it and forgetting it.
Whether it’s comforting classics like Old-Fashioned Chicken Noodle Soup or more exotic crowd-pleasers like Moroccan-style Harira Soup, recipes cover just about every corner of the globe. The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later.
This standout soup cookbook includes:
Soup to nuts—The 100 recipes in this soup cookbook features comforting classics, newly reimagined versions of fan favorites, and internationally inspired soups.
Minimal effort—Spend less time actively cooking in the kitchen, and let the electric pressure cooker do all of the hard work!
Broth and stocks—Use the step-by-step instructions for whipping up broths like mushroom, chicken, dashi, and others.
Get ready to enjoy savory soups in a flash with this extensive soup cookbook.
About the Author
KAREN LEE YOUNG is the founder of The Tasty Bite, a food blog featuring recipes that make cooking from scratch as simple as possible for both novice and experienced home cooks. Her work has been featured on HuffPost, Country Living, BuzzFeed, Greatist, and many other media outlets.
“In The Electric Pressure Cooker Soup Cookbook, Karen Lee Young proves it is possible to prepare classic recipes like Beef Bourguignon in a fraction of the time without sacrificing flavor or satisfaction. Not only does Karen explain the ins and outs of electric pressure cooking, she dives into the art of making a well-balanced soup. The book is chock-full of delicious and comforting broths, soups, and stews spanning an array of cuisines. You’ll have a hard time deciding which recipe you want to make first!” —Sheila Thigpen, Author of Easy Chicken Cookbook, The 5-Ingredient Fresh & Easy Cookbook, and LifeLoveAndGoodFood.com
“Every soup recipe that you could ever dream of. These recipes are fast, delicious, and perfect for busy weeknights!” —Jamielyn Nye, Author of The I Heart Naptime Cookbook
“Karen has captured our imagination and takes us on a delightful journey through different cuisines and flavor combinations with 100 fascinating recipes to choose from. Whether you are an experienced cook or new to electric pressure cooking, this book will guide you through the steps to making intensely flavored soups and stews in a fraction of the time.” —Jane Bonacci, cookbook author, food writer, recipe developer, theheritagecook.com
“The Electric Pressure Cooker Soup Cookbook has a wide variety of quick-and-easy, delicious, made-from-scratch soup recipes. There's a soup for every season, and you'll want to try them all.” —Barbara Schieving, creator of Barbara Bakes and Pressure Cooking Today
“I love comfort food but I feel like I don't always have the time to cook it. The Electric Pressure Cooker Soup Cookbook takes care of my comfort food cravings and solves my time crunch issue. Karen Lee Young creates recipes with fresh wholesome ingredients and turns them into delicious soups you'll want to make over and over again!” —Lisa Grant, cookbook author and creator/writer of jerseygirlcooks.com
“Karen Lee Young does a sensational job turning simple ingredients into an array of easy flavorful soups. You’re bound to find your new family dinner favorites in this cookbook!” —Samantha Erb, founder of Everyday Family
“The electric pressure cooker becomes the soup pot of the 21st century! Karen Lee Young simplifies the method for cooking soups and stews from around the world, making long-simmering dishes like Beef Bourguignon and Vietnamese Pho within reach for the weeknight family cook. Dive into this book and create a delicious dinner made with fresh ingredients in a flash.” —Patricia K. Rose of FreshFoodinaFlash.com