Restaurant-quality cooking—all within the comfort of home
Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef’s Sous Vide Cookbook—and get the absolute most out of your sous vide device.
After you master the finishing sear method on classic favorites like Easy-Peasy Ranch Bone-In Pork Chops, get creative with fun recipes like Asparagus with Toasted Almonds or creamy Poached Eggs on Roasted Tomatoes. Throw a fancy dinner party, plan a week’s worth of meals, make your favorite dishes even better than before—all with your sous vide machine.
Inside The Home Chef’s Sous Vide Cookbook you’ll learn:
Sous vide in three—Learn the three steps that you need to master to sous vide anything and everything you desire.
Sear it up—Perfect the best techniques for one of the most important steps of any sous vide dish—the final sear.
Leftovers? Love it—Get tips throughout the book on how to use your sous vide leftovers for even more delicious things.
Turn your sous vide machine into your sous chef and elevate your home cooking.
About the Author
JENNA PASSARO is a food and travel writer, photographer, and sous vide enthusiast living in Portland, Oregon with her husband, Patrick. As new parents, they are on a mission to balance life with eating delicious meals at home and want to help others do the same. Jenna is also the creator of SipBiteGo.com, which shares recipes and travel guides for foodies.
“Jenna's cookbook inspires us to use sous vide in a new way and is perfect for the home cook. Her approach is very casual and useful for everyday cooking shortcuts for busy families and creating restaurant quality meals at home. Whether you are a novice or an expert, you will find inspiration in every section. This cookbook is not only for proteins; it's a comprehensive guide that covers sweet and savory preparations. The Home Chef's Sous Vide Cookbook makes it entirely possible to incorporate sous vide into your everyday routine.” —Sarah McLennan, Knife Aid Inc.
“It's literally the last hot wing recipe you'll ever need.” —Anova Culinary Team
“Jenna simplifies the sous vide technique, turning intimidating into approachable for all.” —Michael Rubin, Director of Sales and Marketing, Toby's Family Foods, LLC.
“Jenna makes sous vide totally easy to do at home! I love how simple and straightforward her recipes are, yet I feel like I'm cooking restaurant-style dishes without being a trained chef. Plus, the fact that you can meal prep sous vide recipes is a genius way of always having delicious meals, no matter how busy you and your family are.” —Renata Trebing of nourishwithrenata
“Jenna Passaro has created an inspiring book that speaks to anyone interested in sous vide! Her recipes and informative tips remove the intimidation factor for those new to this incredible kitchen tool. Under Jenna’s expert hand, you’ll be whipping up anything from fancy meals to quick weeknight dinners in the comfort of your own kitchen.” —Sarah Cook of sustainablecooks.com