Complete Guide to Home Canning and Preserving (2009 Revision) (Paperback)

Complete Guide to Home Canning and Preserving (2009 Revision) By U. S. Dept of Agriculture Cover Image
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Description


Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.



Product Details
ISBN: 9781607962816
ISBN-10: 1607962810
Publisher: www.bnpublishing.com
Publication Date: December 20th, 2010
Pages: 190
Language: English