Start & Run a Catering Business [With CD-ROM] (Start & Run ...) (Paperback)

Start & Run a Catering Business [With CD-ROM] (Start & Run ...) By George Erdosh Cover Image
Sorry, Currently unavailable or backordered


Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Topics include: Determine if catering is right for you; Develop contracts that work; Choose the right image and staff; Understanding different catering options; Planning and organizing events; Purchasing supplies and equipment; Attracting clients; Successfully orchestrating meals; Choosing the right staff and image.

About the Author

George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is

Product Details
ISBN: 9781551807362
ISBN-10: 155180736X
Publisher: Self-Counsel Press
Publication Date: January 1st, 2007
Pages: 219
Language: English
Series: Start & Run ...