This brand-new title in our ever popular series of Concise Guides will bring the delights of foraging to a new audience.
A practical pocket guide to the edible berries, shoots, leaves, roots, flowers and fungi of Britain and Europe.
This field guide includes accurate artwork to help with identification, as well as information on where to find different species, their descriptions and habitats, and ideas on how to prepare and eat them.
Tiffany Francis is a writer, artist and environmentalist from the South Downs in Hampshire. With a mixed background in the arts, rural heritage and conservation, her work is fuelled by a love for the natural world and a passion for protecting it. She writes and illustrates for national publications and has appeared on BBC Radio 4 and Channel 4. Her first book Food You Can Forage was published in March 2018.